Amore Pizza

An Authentic Traditional Italian Experience


Proudly serving Westchester for nearly two decades, Scarsdale’s Amore Pizza is helmed by pizza maestro Bruno DiFabio. Taking cues from a centuries-old rustic tradition, Amore serves seasonal pies following New World and Old World styles.

Order Online

1479 Weaver St, Scarsdale, NY 10583
914-725-9000

We are open 7 days a week!

  • Pizza
  • Slices
  • Salads
  • Pastas
  • Dinners
  • Drinks
  • Heroes
  • Appetizers
  • Calzones
  • Wings
  • Soups
  • Wraps
  • Seafood
  • Desserts
  • Side Orders
  • Kids Menu
  • Specials
  • Catering

Track your order

Hours

Sunday10:00am - 09:00pm
Monday11:00am - 10:00pm
Tuesday11:00am - 10:00pm
Wednesday11:00am - 10:00pm
Thursday11:00am - 10:00pm
Friday10:00am - 11:00pm
Saturday10:00am - 11:00pm

Join us now!

Register and get 10% off first online order.

Register Now

Catering

CATERING SERVICES GUARANTEED TO MAKE YOUR PARTY A SUCCESS

Amore Pizza catering services are available for pickup or delivery throughout the tri-state area, including Westchester, Connecticut, New York City and New Jersey.

Drop off and full-service options (with clean up throughout the event), and an Amore staff server, are available to deliver a completely self-contained service of any combination of plated Italian, salads and signature pies. Buffet equipment, in addition to plates and napkins, are included.

For small groups craving plated Italian cuisine, or pizza signatures, check out our catering menu which offers quick and easy Pizza and Big Italian Packages to serve 10, 18 or 25 guests. These packages are perfect for game day or a family brunch.

Contact our Italian restaurant for catering services today!

About Us

Amore’s owner and pizzaiolo, Bruno DiFabio, was born to Italian immigrants in Yonkers, New York. A pizza prodigy from the age of 10 and the grandson of the landmark Tony’s Italian Kitchen on the West Side of Manhattan, Bruno mastered the New York–style pie early in his adulthood, opening his first pizzeria right out of college. Still unsatisfied, Bruno’s second education came when he studied abroad under master pizzaiolos in Italy, eventually mastering the science of Neapolitan and Romana style pizza — earning him one of only a few highly coveted certifications of True Authentic Neapolitan Pizza from the VPN association in Naples.

Mixing our past with our future

For the last 10 years, DiFabio has been on the competitive pizza-making circuit internationally as well as within the United States. He has been declared as a 6-time world pizza champion in the skills and taste competition at the Mondial de la Pizza. Bruno also recently served as a guest judge on the Food Network show Chopped for their Pizza Perfect episode.